Bali Coffee Pods
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses
Region:Â Kintamani Highlands of Central Bali, Indonesia
Altitude: 1,200-1,600 M
Process:Â Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed
Variety: Bourbon, Typica, and Catimor
$21.00
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
| Weight | N/A |
|---|---|
| size | 12 Pack |
| grind | Standard |
